Contents
Book Information
Book Source
This book is a cloned version of Agri Food Processing by Michael Hrycay, published using Pressbooks by Saskatchewan Indian Institute of Technologies (SIIT) under a CC BY (Attribution) license. It may differ from the original.
License
Agri Food Processing Copyright © 2022 by Saskatchewan Indian Institute of Technologies-Trades and Industrial is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Metadata
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Agri Food Processing Copyright © 2022 by Saskatchewan Indian Institute of Technologies-Trades and Industrial is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.